Mild white cheese with Jalapenos added.
There’s a reason we stock Jalapeno Havarti over the much more common Pepper Jack: It’s better in every way. It tastes better, melts better, balances the pepper and cheese flavors better, maintains its texture better, blends into baked dishes better; this could really go on all day. The base cheese is our multiple national- and world-award-winning Cream Havarti, with a generous blend of chopped jalapenos. There’s really no limit to what you can do with this versatile cheese – add it to sandwiches, omelets, pizza, potatoes, casseroles, you name it – this is sure to add an enjoyable kick without the peppers masking the creamy, buttery flavor of the cheese. Perfectly balanced and endlessly versatile, this is a truly outstanding peppered cheese.
World Championship Cheese Contest: Best of Class, 2012; 2nd in Class, 2006
United States Championship Cheese Contest: Best of Class, 2013, 2011; 3rd in Class, 2017
Wisconsin State Fair Cheese and Butter Contest: Best of Class, 2013, 2011; 2nd & 3rd in Class Awards, 2015, 2013, 2012, 2008