Smoked Baby Swiss
Our Baby Swiss Smoked to perfection.
As with all our smoked cheeses, we’re careful to select varieties that don’t lose their characteristic flavors under the smoke. Baby Swiss’ inherently nutty flavor is perfectly complemented by just the right touch of smoke curing, resulting in a robust cheese tailor-made for picnics and barbecues or gameday snacking. Try it on chicken as a unique Cordon-Bleu finisher, or add to any sandwich for a smoky twist – our smoked Swiss offers balance and depth of flavor you cannot find in other smoked cheeses.
ACS Cheese Competition: 2nd in Class, 2006
Wisconsin State Fair Cheese and Butter Contest: Best of Class, 2007, 2006; 2nd & 3rd in Class, 2013, 2006