Smoked Cheddar Cheese
Naturally Smoked Cheddar Cheese
No artificial smoke flavor here – this cheese is smoke-cured using a process as timeless as cheesemaking itself. The trick with smoking cheese is to not overpower the subtleties of the cheese flavor with too much smoke, and this one is just right. This is a great nibbling cheese on its own, but really screams out to be melted over a burger. If desired, trim the rind for a slightly less intense smoke flavor. Pour yourself a cold one and enjoy this hearty smoked treat!