Swiss Cheese for those of you who aren't supposed to eat cheese.
It’s no secret that we think cheese is the key to a long, happy life, but we understand that there are folks out there whose doctors have advised them otherwise. Fear not – Lacy Swiss is for you. Made from low-fat milk, Lacy Swiss contains far less sodium, fat, and cholesterol than traditional Swiss varieties without sacrificing texture or flavor. This is a mild cheese that melts great and is a suitable substitute for any application of Baby or Mild Swiss. It doesn’t have the bite of our aged varieties, but this is guaranteed to satisfy your Swiss cheese craving while maintaining a heart-healthy diet.
United States Championship Cheese Contest: Best of Class, 2011
Wisconsin State Fair Cheese and Butter Contest: Best of Class, 2011; 2nd in Class, 2014