The same swiss we serve on our cheese sandwiches.
In 2014, American cheesemakers produced 300 million pounds of Swiss cheese. We’ll put ours up against any of the others. This nutty-sweet, medium-hard cheese is slightly aged for perfect full flavor without any bite. It melts well and slices easily without crumbling, making it extremely versatile and suitable for any number of uses. Those who’ve visited Baumgartner’s will recognize this as the cheese served on our almost-world-famous Swiss sandwich; it also finds its way into a handful of our soups and is a cornerstone of our cheese platters. A true classic, and a genuine taste of our region’s cheese tradition.